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Read more about the article The art of preparing Sambal and why it always tastes different

The art of preparing Sambal and why it always tastes different

  • Post author:Gunda
  • Post published:19. May 2019
  • Post category:Food

You’ll find it everywhere in Indonesia: in local warungs, restaurants or at a big hotel buffet. Small bowls filled with a tasty but very spicy sauce. The colour of the…

Continue ReadingThe art of preparing Sambal and why it always tastes different

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